Ingredients

1 Stalk Fresh Heart of Palm
2 Ounces Chives, chopped
1 Tablespoons Truffle Oil
1/2 Tablespoon Ponzu
To Taste Salt and Pepper


Directions:
Julienne fresh heart of palm. Add chopped chives, truffle oil and Ponzu sauce. Season with salt and pepper.

Made by
Executive Chef Corey A. Waite
Hapuna Beach Prince Hotel